Entrées

24

Venison bourguignon stewed with roots and ‘shrooms, topped with truffle buttered gnocchi and shaved manchego cheese

22

Shrimp and grits ~ wild caught gulf shrimp, creamed coppa and rosemary gravy, lobster cheese grits, and bacon wrapped asparagus 

20

Spanakopita ~ Greek feta baked in phyllo with spinach and ricotta, served with an heirloom bean cake and watercress salad with goat cheese tzatziki (v) 

16

1905 burger* ~ Pure Angus beef blended with wild mushrooms, topped with house smoked brie, and served with housemade pickles and greens salad 

16

Braised Colorado lamb sandwich crisped on Asiago bread with gruyère, and served with red wine demi-glace and greens salad 

28

Pan seared duck breast with squash ragout, rosemary-rye bread pudding, and Côte du Rhône Cumberland sauce 

27

Chesapeake crabcakes with chow-chow relish, daikon slaw, scallion mashed potatoes, & mustard butter