First Course/ Salads Entrées Brunch
     

Brunch Appetizers and Beverages

8

Smoked Caesar Salad
Oven roasted cherry tomatoes, black olive crunch

7

Black Eyed Pea Hummus (v)
Smoked olive oil, oregano, toasted bread

8

Salt Roasted Beets (v)
Local goat cheese-buttermilk fondue, savory granola, sherry-honey emulsion

6

Citrus Greek Yogurt
House made granola, strawberries (v)  

6

Soup du Jour 
7 (15)

Mimosa (bottomless) 

7(15)

Bloody Mary (bottomless) 

Sides
2

Warm bread, thyme-honey butter (v)

6 Waffle, bananas (v)   
5/per

Truffled Grits (v), Housemade Thick Cut Bacon, Breakfast Potatoes, Frites w/ Green Tabasco Mayo 

 

Brunch Entrees

10

Soft Scrambled Eggs
Cherry tomatoes, aged cheddar, house made sriracha mayo, brioche roll

12

Truffled Grits and Pork Belly
Sunny up egg, scallions  

12

Three Egg Omelette
Cheddar, scallions, toast, field greens  

9

Two Eggs Any Style
Toast, breakfast potatoes  

12

Chicken and Waffle
Deep fried confit thigh, cayenne honey  

14

Local Angus Burger
Double patty, cheddar, BBQ mayo, bacon-fried onions, salad, house pickles  
sunny up egg +1, house pork belly +2

12

Truffled Egg Salad Sandwich
Brioche bun, mustard-frisée, frites  

11

Fritatta
Seasonal ingredients, field greens

 


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