First Course/ Salads Entrées Brunch
     

Brunch Appetizers and Beverages

8

Black Eyed Pea Salad - Cherry tomatoes, feta, house smoked olive oil (v)

8

Big Green Salad - House salad mix, radishes, shaved parmesan, house vinaigrette (v)

8

Citrus Greek Yogurt - House made granola, strawberries (v)  

6

Soup du Jour 
7 (15)

Mimosa (bottomless) 

7(15)

Bloody Mary (bottomless) 

Sides
2

Asiago Roll and Honey Butter (v) 

5/per

Truffled Grits (v), Peppered Brown Sugar Bacon, Breakfast Potatoes, Frites w/ Green Tabasco Mayo 

 

Brunch Entrees

10

Soft Scrambled Eggs - Cherry tomatoes, aged cheddar, brioche roll  

12

Truffled Grits and Pork Belly - Sunny up egg, scallions  

12

Three Egg Omelette - Cheddar, scallions, toast, field greens  

9

Two Eggs Any Style - Toast, breakfast potatoes  

12

Chicken and Waffle - Deep fried confit thigh, cayenne honey  

14

Burger - Pure Angus beef, swiss cheese, shallot marmalade, brioche bun, pickles and salad  

12

Truffled Egg Salad Sandwich - Brioche bun, mustard-frisée, frites  

 


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