VALENTINE'S DAY 2016
Call the restaurant at 202.332.1905 to reserve your table or book it online!
$50 per person for 3-course meal on Sunday, February 14th
Smoked-fried oysters with caviar tartar sauce
Pumpernickel-avocado toast, crab-Asian pear salad, grapefruit reduction
Roasted carrot salad, carrot top pesto, candied pecans, feta
Slow poached egg in a jar, truffled potato puree, snipped chives, grilled bread
Barrel-cut strip steak, bone marrow aioli, grilled rapini, marble potatoes
Confit whole young chicken, mustard jus, smoked pearl onions, bliss potato salad
Pan-seared NC trout, sweet potato puree, cabbage and caraway, cassia buerre
Hot and cold vegetable composition, black eye pea cakes with tomato jam, cauliflower with quinoa, fennel and grapefruit salad
Milk chocolate-passionfruit tart, meringue kisses
Angel food cake, lime-rosewater curd, strawberries, coconut
** The regular dinner menu will not be available on Sunday night. Menu subject to change.